Siliconized paper - greaseproof barrier paper due to covering on both sides with a layer of silicone does not stick to bakery and confectionery semi-products. This paper is most often used for lining molds, for saving time on each washing. This paper perfectly withstands high temperature, making it suitable for multiple use. It is possible to adjust the size of the sheet to the individual needs of the customer. This also applies to the width of the roll and its roll