The hot table is a device for packing trays in stretchable foil manually. Application – a wide range of food products: from vegetables and fruits, fresh meat, poultry, fish, delicatessen products, to bread and confectionery. Used at food production plants, agricultural and on fruit farms, at bakeries, supermarkets, restaurants, etc. The special design of the heating element prevents the release of hydrogen chloride during foil welding. We regularly sell the Max 450 MT table, standardly equipped with a cut-off strip and a heating top, as well as a thermostat that allows you to regulate the operating temperature (in the context of various packaging materials).
At the client's request, we can prepare:
* Max 450 - standardly equipped with a list and a heating top
* Max 450 U - hot table with cut-off strip but without heating top.
Most often used for packing vegetables without using trays/containers - e.g. for packing cabbage